In Ladakh, an Ethnic Food Festival was organized today at Munshi Habibullah Mission Higher Secondary School Kargil with the aim of reconnecting students to their cultural roots and spreading awareness about the nutritional and historical value of traditional food.

 

 

Dignitaries present on the occasion, highlighted the importance of preserving local food traditions in the face of changing lifestyles.

 

 

Students showcased a variety of traditional dishes, reflecting the rich culinary diversity of the region. The festival served not only as a celebration of culture but also as an educational platform, encouraging the younger generation to value and sustain their heritage.